Cook. Nourish. Glow by Freer Amelia

Author:Freer, Amelia [Freer, Amelia]
Language: eng
Format: epub, azw3
ISBN: 9780147530202
Publisher: Appetite by Random House
Published: 2016-01-19T05:00:00+00:00

Reserve a very small amount of red pepper, celery and cucumber for the garnish, then mix the rest of the ingredients (apart from the basil and pumpkin seeds) in a food processor until completely smooth (you can leave it a little chunky if you prefer). Season with salt and pepper, and add more sherry vinegar or Tabasco to taste. Leave to chill in the fridge for at least 2 hours.

Chop the reserved red pepper, cucumber and celery into the smallest dice you can. Serve the gazpacho in bowls, topped with the chopped vegetables, pumpkin seeds and baby basil leaves.

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